Whenever a food service establishment is constructed or remodeled
and whenever an existing structure is converted to use as a food service
establishment, whether temporary or permanent, properly prepared plans
showing, in particular, sinks, counters and food preparation areas
and specifications for construction, remodeling or alteration of the
same shall be submitted to the Director of Health or his authorized
agent for review and approval before construction, remodeling or alteration
is begun. The plans and specifications shall include but not be limited
to the proposed layout, arrangement and construction materials of
work areas and food preparation areas, and a statement of the type
and model of proposed fixed equipment and facilities shall be provided
along with the plans. The Director of Health or his authorized agent
shall approve such plans and specifications if they meet the requirements
of this chapter and the Public Health Code of the State of Connecticut.
Ord. of 3-12-1990, § XI
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