§ 6C-12. Preoperational inspection.

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Whenever plans and specifications are required by § 6C-11 of this chapter to be submitted to the Director of Health or his authorized agent, the Director of Health shall inspect the food service establishment before it begins operation to determine whether it complies with the approved plans and specifications and with the requirements of this chapter and the Public Health Code of the State of Connecticut.

Ord. of 3-12-1990, § XII

                    
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