§ 6C-3. Issuance of licenses.

Any owner desiring to operate a food service establishment shall, at least 10 working days prior to the opening of a new food service establishment or at least 10 working days prior to the expiration of an existing license or at least 10 working days prior to a change of ownership, make written application for a license on forms provided by the Director of Health. The application shall be accompanied by the appropriate fee as set forth in § 6C-5 of this chapter.

(a) 

In case of new construction, remodeling or conversion, such application shall be accompanied by properly prepared plans as required by § 6C-11 of this chapter and shall be submitted no later than the same date as the application for a building permit for such new construction, remodeling or conversion is submitted to the Building Official.

(b) 

Such applications shall include, but not be limited to, the name and address of the owner, the name and address of the person responsible for the operation of the food service establishment, the type and location of the food service establishment and the signature of each owner or authorized representative. If the application is for a temporary food service establishment, it shall also include the dates of the proposed operation.

(c) 

Prior to the issuance of final approval of a license, the Director of Health or his authorized agent, who shall be a certified food service sanitation officer, shall inspect the food service establishment to determine compliance with the provisions of this chapter and the Public Health Code of the State of Connecticut.

(d) 

The Director of Health shall issue a license to the applicant if the inspection reveals that the food service establishment complies with the requirements of this chapter and the Public Health Code of the State of Connecticut.

Ord. of 3-12-1990, § III